Menopause can increase cholesterol levels and redistribute the fat in our bodies to increase our central adiposity (fat), which increases the risk of developing heart disease. The good news is that lifestyle changes can make a difference and help to reduce the risk of heart disease in menopause. Our dietitian Hollie Corrigan shares some of her top tips to keep your heart healthy in menopause.
1. Get your 5 a day
Try to get 5 servings (handfuls) of fruit and veg in per day. Fruit and veg contain many essential nutrients for heart health in menopause, such as fibre, vitamins and antioxidants. Fresh, frozen and tinned all count! Try and make half of the plate vegetables at meal times, which count for 2 servings per meal. Here are some additional ways you can get more fruit and veg into your diet:
Add berries to your breakfast
Include a side salad with lunch and dinner
Have fruit salad for dessert
Invest in a blender to make soups, smoothies and vegetable-based sauces
2. Eat more fish
Fish is a rich source of omega 3 fatty acids which protect the heart in a number of ways such as anti-inflammatory and anti-blood clotting actions, lowering cholesterol and triglyceride levels, and reducing blood pressure.
Aim to eat 2 portions of fish per week – oily fish such as salmon, trout, mackerel and sardines have the highest omega 3 content so it is recommended for these to count for 1 of the 2 portions each week.
If you don’t eat fish, you may wish to consider an omega 3 supplement which provides 250mg DHA and include other sources of omega 3 in the diet such as walnuts, rapeseed oil, flaxseed and chia seeds.
3. Swap saturated fats for unsaturated fats
Fats are an essential part of the diet but there are different types of fat which affect heart health. Too much saturated fats can raise LDL (“bad”) cholesterol so it’s best to reduce your intake. Sources of saturated fats include:
Red meat
Butter
Cream
Cheese
Coconut milk
Pies, pastries and cakes
Biscuits and confectionary
Try swap these sources of saturated fats for unsaturated fats, such as:
Olive oil
Rapeseed oil
Nuts and seeds
Avocado
Oily fish
